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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned restaurant chain famous for serving hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides in a lively and welcoming atmosphere. Established on the foundation of legendary food and legendary service, Texas Roadhouse prides itself on being a people-first company, where the focus is on both customers and employees. The company culture emphasizes love for the craft and preparation for future growth, creating an environment where team members enjoy their daily work and are continuously developed for what’s next in their careers. Known for a fun working atmosphere and flexible scheduling, Texas Roadhouse also offers numerous opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a restaurant manager or in a similar leadership role
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking abilities
- Physical ability to stand and move for extended periods
- Commitment to delivering excellent customer service
- Ability to enforce company policies and safety regulations
Job Qualifications
- Experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and handling procedures
- Effective communication and interpersonal skills
- Ability to manage schedules and employee performance
- Coaching and staff development experience
- Familiarity with inventory and cost control
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule FOH and BOH training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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