You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,969.00 - $84,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to providing high quality seafood and an exceptional dining experience. With locations across the country, Red Lobster has built a strong reputation for delicious menu offerings, friendly service, and a welcoming atmosphere. The company is dedicated to fostering professional growth for its employees by offering extensive training programs and clear pathways for career advancement. Red Lobster emphasizes work-life balance and values the importance of a supportive and enjoyable work environment for its team members.
The Restaurant Manager role at Red Lobster is a dynamic and rewarding position responsibl... Show More
The Restaurant Manager role at Red Lobster is a dynamic and rewarding position responsibl... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All