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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant concept that prides itself on delivering scratch-made food with a friendly and welcoming atmosphere. As part of the respected Texas Roadhouse brand family, Bubba's 33 has built a strong reputation for providing Legendary Food and Legendary Service to guests in every location. The company thrives on a dynamic work environment where team members are encouraged to grow, excel, and contribute to a positive community impact. At Bubba's 33, you will find a culture that values hard work, dedication, and genuine hospitality, harnessing these qualities to create memorable dining experiences for every guest who walks... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant environment
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking abilities
- Capability to lead a diverse team effectively
- Commitment to maintaining high safety and hygiene standards
- Excellent problem-solving skills
Job Qualifications
- Prior experience in restaurant management
- Strong leadership and coaching skills
- Ability to manage both Front of House and Back of House operations
- Excellent communication and interpersonal skills
- Passion for guest satisfaction and quality food
- Knowledge of food safety and handling procedures
- Ability to manage inventories and control costs
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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