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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,500.00 - $55,800.00
Work Schedule
Standard Hours
On-call
Benefits
Paid Weekly
ADP self-service portal
Paid vacation
Sick Time
Personal time
Medical insurance
Dental Insurance
Vision Insurance
Aflac Supplemental Insurance
401K options
Job Description
The hiring establishment is a well-known Subway restaurant, part of an internationally recognized fast-food chain specializing in submarine sandwiches and salads. Subway is committed to providing its customers with fresh, nutritious meals served quickly and efficiently in a clean and friendly environment. As a global brand, Subway maintains stringent standards for quality, customer service, and operational excellence to ensure a consistent dining experience across all locations. This company fosters a work atmosphere that encourages teamwork, professionalism, and career growth within the foodservice industry.
The role of Restaurant Manager at Subway is a demanding yet rewarding position responsible for the overa... Show More
The role of Restaurant Manager at Subway is a demanding yet rewarding position responsible for the overa... Show More
Job Requirements
- 2+ years experience in restaurant management or supervisory role
- Knowledge of food safety regulations and industry best practices
- Proficiency with point-of-sale systems and restaurant management software
- Ability to communicate effectively
- Able to stand for extended periods of time, lift, stoop, and reach
- Consistently lift a minimum of 10 pounds
- Occasionally lift up to 50 pounds
Job Qualifications
- 2+ years experience in restaurant management or supervisory role
- Strong leadership skills preferred
- Knowledge of food safety regulations and industry best practices
- Proficiency with point-of-sale systems and restaurant management software
- Effective communication skills
Job Duties
- Ensure high customer satisfaction by addressing complaints, monitoring service quality, and creating a welcoming atmosphere
- Oversee daily activities, including opening/closing procedures, inventory management, and ensuring the cleanliness and maintenance of facilities
- Hire, train, schedule, and manage a team of restaurant employees
- Foster a positive workplace and address performance issues
- Ensure adherence to health, safety, and sanitation regulations
- Manage budgets, control costs, monitor sales, and ensure profitability
- Handle payroll, vendor processes, and financial reporting
- Ensure all safety/security procedures are practiced and that no unsafe conditions exist at any time
- Maintain Subway operating hours, as directed by the District Manager, including personally remaining available to cover shifts in an emergency to keep the location operational
- Monitor food stock levels, place orders, and minimize waste to optimize costs
- Maintain confidentiality regarding all company issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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