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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

Legendary Leadership is a renowned restaurant group known for certifying excellence in food, service, people, and atmosphere. The company has built a reputation for delivering the highest quality steakhouse experience, characterized by exceptional customer service, premium culinary offerings, and a vibrant, welcoming atmosphere. This commitment to excellence is evident in their dedicated teams who strive to exceed customer expectations with every visit. Legendary Leadership’s culture is driven by motivation, positivity, and a passion for hospitality that fosters a dynamic and engaging work environment where every team member feels valued and empowered to contribute. Their restaurants are celebrated for not just... Show More

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in a restaurant or hospitality setting
  • excellent communication and interpersonal skills
  • ability to manage and motivate a team
  • knowledge of restaurant operations and standards
  • ability to work flexible hours including weekends
  • current management experience preferred

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred
  • strong leadership and communication skills
  • experience in restaurant management
  • ability to work under pressure

Job Duties

  • Develop and inspire teams to create a performance-driven culture
  • implement and manage systems, methods, and processes for excellent execution
  • maintain upward career progress through stable work history
  • lead day-to-day restaurant operations
  • set clear expectations and facilitate open communication
  • recognize and reward team member contributions
  • ensure exceptional guest experiences every time

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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