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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Paid Time Off
Employee assistance program
paternity leave
maternity leave
Adoption assistance
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Student Loan Assistance
401(k)
Retirement Plan
Employee stock purchase plan
discount programs

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality, authentic Italian cuisine, and commitment to providing exceptional dining experiences. With over 870 locations across the United States and Canada, Olive Garden has built a strong reputation as a leader in the casual dining industry. The company emphasizes a family-oriented culture that prioritizes acceptance, support, and strength among its team members, fostering an environment where everyone feels valued and connected. Employment at Olive Garden is designed to promote a balanced lifestyle, and the company offers a variety of benefits aimed at enhancing the quality of life... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1-2 years experience in restaurant management or supervisory role
  • Ability to work flexible hours including weekends
  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving abilities
  • Capability to work in a fast-paced environment
  • Commitment to upholding safety and sanitation protocols

Job Qualifications

  • Previous experience in restaurant management or a similar leadership role
  • Strong leadership and communication skills
  • Ability to motivate and develop a diverse team
  • Knowledge of food safety and sanitation standards
  • Proficiency in financial management and cost control
  • Customer service oriented mindset
  • High school diploma or equivalent
  • Proficiency in relevant point of sale and management software is a plus

Job Duties

  • Lead and manage restaurant team members to provide excellent customer service
  • Ensure restaurant operations meet quality, safety, and sanitation standards
  • Recruit, train, and develop staff to promote career growth
  • Monitor and control costs including labor and inventory
  • Drive sales and profitability through effective management
  • Maintain a positive and inclusive work environment
  • Support adherence to company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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