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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel Old Country Store is a nationally recognized retail and restaurant chain known for its unique combination of hearty home-style Southern cuisine and country-themed retail offerings. Established in 1969, Cracker Barrel has become synonymous with warm hospitality, traditional flavors, and a welcoming environment that feels like home to millions of guests each year. With over 70,000 team members across the United States, the company prides itself on its roots and commitment to always serving up more than a meal. This means the dining experience is not only about food but also creating memorable moments that connect people and build... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years of restaurant management experience
- Minimum 1 year of Cracker Barrel restaurant experience
- Ability to work 50 hours per week including weekends and holidays
- Strong leadership and communication skills
- Valid driver's license
- Ability to manage stressful situations effectively
Job Qualifications
- 2-5+ years of successful restaurant management experience
- Minimum 1 year of experience with Cracker Barrel preferred
- Proven leadership skills in a fast-paced restaurant environment
- Strong ability to manage and motivate teams
- Experience with inventory management and cost control
- Excellent communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to enhance performance and guest experience
- Manage inventory and supply ordering to maintain stock levels
- Ensure compliance with food safety and sanitation standards
- Lead and support staff during busy shifts to maintain high service levels
- Balance labor costs while optimizing operational efficiency
- Implement company policies and initiatives to drive guest satisfaction and achieve financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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