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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
Exclusive discounts on home, travel and cell phones
Recognition programs and employee events
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain established in 1969, known for its unique blend of Southern country charm, hearty home-style meals, and a welcoming atmosphere. Over the decades, it has grown into a beloved community hub with over 70,000 team members nationwide, creating a place where guests can reconnect, feel at home, and experience more than just a meal. Cracker Barrel prides itself on exceptional guest service, quality food, and genuine hospitality, aiming to provide memorable moments that embrace the warmth of country living. The company’s presence stretches across countless locations, delivering comfort food classics... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience
- Availability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong leadership capabilities
- Ability to manage both front and back of house operations
- Commitment to providing superior guest experiences
Job Qualifications
- Minimum 2-5 years of restaurant management experience
- At least 1 year of experience with Cracker Barrel
- Strong leadership and people management skills
- Ability to manage full restaurant operations
- Excellent communication and organizational skills
- Ability to work under pressure and maintain composure
- Valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house operations
- Coach and develop restaurant team members
- Manage inventory and control costs
- Maintain high standards of guest service and cleanliness
- Ensure compliance with company policies and health regulations
- Lead and support the team during busy shifts
- Implement training and development programs for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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