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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Paid Time Off
employee discount
Career development opportunities
Job Description
Del Taco is a well-established restaurant chain known for its commitment to delivering high-quality Mexican-inspired fast food with a focus on freshness, flavor, and customer satisfaction. With numerous locations across the country, Del Taco has built a strong brand reputation for offering an excellent dining experience, a diverse menu, and a culture that values teamwork, employee development, and operational excellence. The company prides itself on maintaining standards that ensure every customer receives consistent, quality service and products, aligning with the Del Taco Way. Employees are encouraged to foster a fun and inclusive environment while adhering to brand standards and operational... Show More
Job Requirements
- High School diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team, promote learning, development and career growth
- valid driver’s license and proof of vehicle insurance
- ability to drive and travel to restaurant locations within assigned area including some overnight travel
Job Qualifications
- High School diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe Certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision and under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruit, hire, and retain all restaurant employees
- ensure the entire team is certified according to the current training process at all times
- create a service oriented culture
- promote an environment of fun and teamwork
- evaluate performance and recommend salary increases
- recommend, approve, and administer disciplinary action, suspension, and/or termination
- develop and grow team members and future managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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