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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
career advancement
Job Description
Cheddar's Scratch Kitchen is a popular and well-established restaurant chain that is known for serving up delicious scratch-made food at affordable prices. Operating in various locations, Cheddar's prides itself on creating a welcoming environment where guests feel valued and well cared for. The company focuses on building a people-centric culture where team members are encouraged to bring their best every day. With a commitment to superior service and consistent quality, Cheddar's emphasizes the importance of respect, teamwork, and leadership in delivering outstanding experiences to customers.
The managerial role at Cheddar's Scratch Kitchen is one of both challenge and opportun... Show More
The managerial role at Cheddar's Scratch Kitchen is one of both challenge and opportun... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or leadership roles
- strong organizational and multitasking skills
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- basic knowledge of food safety regulations
- strong problem-solving capabilities
Job Qualifications
- Proven leadership experience in restaurant management
- strong coaching and team-building skills
- excellent communication and interpersonal abilities
- ability to manage multiple operational aspects
- experience with safety and sanitation compliance
- commitment to delivering high-quality customer service
- capacity to motivate and inspire teams
Job Duties
- Create an environment where team members want to bring their best every day
- set high standards for the team and coach them on respect
- ensure every team member and guest feels special
- deliver superior results in sales growth, service, profitability, and food quality
- manage training and development of staff
- maintain safety and sanitation standards
- oversee facilities management and daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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