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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a pioneering hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and the CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest expanding names in the restaurant industry, known for its high-quality food and outstanding customer experiences. Rooted in a commitment to community and fine dining standards, Shake Shack has consistently prioritized serving delicious, high-quality products alongside exceptional hospitality. The company values its team members highly, fostering an inclusive and supportive work environment where everyone is... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and personnel management
- Familiarity with food planning, preparation, purchasing, sanitation, and health codes
- Ability to lead and coach teams effectively
- Understanding financial aspects of business
- Food handler certification preferred
- Flexibility to work varying hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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