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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $52,800.00 - $62,400.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
401k
Discounted stays
Discounted food and beverage
seasonal employment
Job Description
Higgins Beach Inn and Shade Restaurant, located in Scarborough, Maine, is a distinguished establishment known for its intimate setting and commitment to providing genuine customer service alongside fresh, locally sourced food and drinks. The hospitality professionals who join this team take pride in creating memorable experiences for guests, highlighting the serene beach environment and excellent food and beverage offerings. As part of the Migis Hotel Group, Higgins Beach Inn upholds a high standard of quality and service that resonates with the group’s broader reputation for hospitality excellence. This is a seasonal opportunity, running from April through October, allowing the chosen... Show More
Job Requirements
- Must be eligible to work in the United States of America
- must be at least 21 years of age
- prior food and beverage service experience required
- knowledge of food safety and liquor laws
- ability to perform physical tasks such as frequent walking, bending, reaching, lifting up to 50 pounds
- ability to work varied schedules including weekends and holidays
- ability to communicate effectively with guests and staff
- ability to maintain sanitation and safety standards
- ability to work in indoor and outdoor conditions
- ability to adapt to changing work conditions and schedules
Job Qualifications
- Must enjoy working with the public and have a strong appreciation for the guest experience
- knowledgeable of fine and casual dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws
- well spoken with a can-do attitude
- quick learner with hands-on accountability
- minimum three years of food and beverage experience
- management experience preferred
- able to perform and teach all front of house skills and willing to learn back of house skills
- demonstrate enthusiasm, graciousness, flexibility, adaptability, strong leadership and organizational skills
- ability to work under pressure and multi-task
- strong communication skills in English, both orally and written
- ability to work as part of a team
- active listening and observation skills
Job Duties
- Responsible for gracious guest services
- attending to guests inquiries, comments, and concerns while representing the Higgins Beach Inn and Migis Hotel Group professionally
- work with other food and beverage management to uphold standards of product and operational execution of restaurant and bar services
- continuously direct, evaluate, and improve food and beverage services
- knowledgeable about all foods served, plating and beverage pairings, kitchen timing, and execution of menu items
- act as liaison between guests, service staff, and kitchen
- responsible for daily shift reporting including schedule changes, product inventories, ordering/delivery invoices and sales
- recruit, train, and schedule front of house employees to budget
- provide timely feedback to associates
- provide leadership by active participation on the floor
- communicate effectively with management and across hotel lines
- maintain knowledge of house counts and business levels
- assist in staffing and scheduling based on forecasted business and labor targets
- fill shifts and alter schedule as needed
- manage bar service, cocktail and wine menus, and beverage purchasing
- ensure facility cleanliness and maintenance
- enforce health and safety codes, licensing, and laws
- perform monthly liquor, beer, wine, and soda inventories
- protect assets of Higgins Beach Inn and Migis Hotel Group
- understand and practice personal sanitation and safety
- notify management of broken equipment or unsafe conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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