You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,100.00 - $59,400.00
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and established restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a colorful and eclectic atmosphere. The restaurant features a unique and fun environment highlighted by signature décor such as hand-carved wooden fish hanging from the ceiling and shiny hubcaps above the booths, creating an energetic and lively dining experience for guests. Chuy's commitment to quality includes offering fresh, never frozen food, which emphasizes the authentic taste and high standards they maintain across all their locations.
As a leader in the casual dining industry, Chuy's prides itself o... Show More
As a leader in the casual dining industry, Chuy's prides itself o... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of restaurant management experience
- food handlers certification
- alcoholic beverage servers certification
- ability to lead a team effectively
- strong communication and organizational skills
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- At least 2 to 3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- manage and motivate staff to achieve high performance and excellent customer service
- conduct team member training and development
- maintain compliance with food safety and sanitation regulations
- monitor food quality and guest satisfaction
- manage inventory and control costs
- implement strategies to drive sales and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All