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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $74,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Asia Live is a vibrant and dynamic Asian cuisine restaurant soon to open in the spring of 2026 at the Westfield Valley Fair Mall, situated in the heart of Silicon Valley. As an expansion of the renowned China Live San Francisco, Asia Live represents the next chapter in delivering authentic and modern Asian flavors to an eager audience. Spanning an impressive 12,000 square feet, this new establishment features an open kitchen concept that invites diners to experience the artistry and energy of meal preparation up close. Asia Live is committed to providing exceptional dining experiences through the use of high-quality... Show More
Job Requirements
- Experience in restaurant management or similar leadership roles
- knowledge of Asian cuisine and culture preferred
- excellent leadership and team management abilities
- strong communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- high school diploma or equivalent required, bachelor’s degree preferred
- proficiency in managing budgets and vendor relations
- commitment to health, safety, and sanitation standards
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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