You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, specializing in made-from-scratch Tex-Mex cuisine. Known for its vibrant and eclectic atmosphere, Chuy's offers guests a unique dining experience characterized by colorful decor, personality-filled touches such as hand-carved wooden fish "swimming" from the ceiling, and vintage hubcaps hanging shiny above each booth. The company prides itself on a strong culture that is diverse, fun-loving, and engaging, aimed at creating an enjoyable environment not only for guests but also for team members. Chuy's commitment to fresh food and superior guest satisfaction has helped it earn a loyal following and... Show More
Job Requirements
- Minimum 2-3 years of restaurant management experience
- Valid food handlers or alcoholic beverage server certification
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation
- Strong leadership and communication skills
- Must be team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification or alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations
- Ensure food quality and safety standards are met
- Train and develop team members
- Manage guest satisfaction and resolve issues promptly
- Maintain compliance with sanitation and safety regulations
- Lead and motivate the restaurant team
- Manage inventory and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All