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Restaurant Manager at Central Valley Tacos, LLC

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Central Valley Tacos, LLC

Restaurant Manager

Manteca, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,000.00 - $64,900.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule

Job Description

This job opportunity is with an independently owned and operated Del Taco restaurant franchise. Unlike corporate positions, this job means you will be employed directly by the independent franchisee who owns and manages the particular restaurant. The franchisee is fully responsible for all employment-related matters including hiring, wages, discipline, staffing, scheduling, and supervision. This independence allows for a more localized management approach focused on the unique needs of the community and customers served.

Del Taco is a well-known fast-casual restaurant chain specializing in Mexican-inspired cuisine. The brand is recognized for its fresh ingredients, quick service, and commitment to qualit... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Excellent communication skills
  • Excellent organizational skills
  • Ability to work with minimal supervision
  • Ability to work under pressure
  • Valid driver’s license
  • Proof of vehicle insurance
  • Ability to drive and travel including overnight stays

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant industry or full service concept
  • ServSafe certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision
  • Ability to work under pressure
  • Proven ability to lead and motivate diverse teams
  • Ability to promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruiting, hiring, and retaining all restaurant employees
  • Ensuring the entire team is certified according to the current training process at all times
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members and future managers
  • Executing Del Taco standards and using processes and systems 100 percent of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Identifying and communicating sales goals daily, weekly, year over year
  • Ensuring the right people are in the right places according to projected or actual sales
  • Increasing customer count and check average, and maximizing capacity and customer value
  • Identifying and executing Local Store Marketing opportunities
  • Executing speed with a smile and service standards
  • Flawlessly executing marketing promotions and campaigns
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing R&M / Supplies and Services costs
  • Achieving and communicating controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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