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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
bonus potential
Career development opportunities
Paid Time Off
Job Description
Bonefish Grill is a renowned seafood restaurant chain that prides itself on delivering fresh, high-quality dishes crafted with expertise and passion. Founded on the belief that taking care of its people will lead to the company's success, Bonefish Grill emphasizes a positive and supportive work culture. Its commitment to excellence extends from the kitchen to the front-of-house experience, where the ambiance, presentation, and customer satisfaction are held to the highest standards. The restaurant’s vibrant atmosphere includes a Big City Bar, perfect for enjoying handcrafted cocktails alongside an evolving menu that consistently delights guests with new flavors and culinary creativity.
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Job Requirements
- Minimum age 21 years
- One year previous restaurant management experience
- Ability and willingness to work a flexible schedule
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- Experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Strong leadership and communication skills
- Ability to manage and motivate a team effectively
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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