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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,100.00
Work Schedule
Flexible
Benefits
ongoing training and development
flexible schedule
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Vacation pay
sick pay
Job Description
Jack in the Box is a leading American fast-food restaurant chain, known for its diverse menu options, quick service, and commitment to guest satisfaction. Founded in 1951, Jack in the Box has grown to become a recognizable brand with hundreds of locations nationwide. The company prides itself on creating a positive customer experience by delivering high-quality food and excellent service in a fast-paced environment. Jack in the Box is dedicated to fostering a supportive workplace culture where employees can thrive and grow both personally and professionally. The restaurant's emphasis on teamwork, innovation, and leadership development creates a dynamic and rewarding... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma required
- Minimum of 1 year managing a service concept with full P&L responsibility
- Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment
- Excellent interpersonal skills and self-starter attitude
- Ability to perform basic math (addition, subtraction, multiplication, division)
- Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and drive a motor vehicle
Job Qualifications
- High school diploma required
- Experience managing a service concept with full P&L responsibility preferred
- Excellent interpersonal skills
- Self-starter who takes initiative and willingly accepts responsibility
- Ability to perform basic math operations
- Food Safety certification
Job Duties
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- Report to the Restaurant Manager or District Manager
- Develop team to provide excellent internal and external service
- Have direct accountability for all operational results for each shift worked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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