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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job opportunity is with a restaurant operated by an independent franchisee of Del Taco, a popular fast-food Mexican cuisine chain. It is important to clarify that the employer is the independent franchisee, not Del Taco LLC. This means that the franchisee is solely responsible for all employment-related decisions including hiring, firing, wages, discipline, and scheduling. Working with an independent franchisee means you are part of a more localized business operation with direct involvement and leadership from the franchisee itself. Del Taco is known for its quality fresh food offerings such as tacos, burritos, and quesadillas, which have made it... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Excellent analytical, problem solving and math skills
- Ability to work with minimal supervision under pressure
- Valid driver's license and proof of vehicle insurance
- Ability to travel including some overnight
- Ability to stand, sit, reach, bend, and lift
- Ability to work in office and restaurant environments
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision under pressure
- Proven ability to lead and motivate diverse teams
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training process
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and processes 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage are present and in approved location
- Identify and communicate sales goals daily, weekly, yearly
- Ensure right people are in right places according to sales
- Increase customer count and check average
- Maximize capacity and customer value
- Identify and execute Local Store Marketing opportunities
- Stay aware of local events and understand trade area and competition
- Execute speed and service standards
- Execute marketing promotions and campaigns flawlessly
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Minimize R&M/Supplies and Services costs by managing vendors
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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