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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan with company match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
Vacation Time
Paid parental leave
Employee assistance program
Job Description
Olive Garden is a leading restaurant chain renowned for its commitment to delivering exceptional Italian dining experiences across the United States and Canada. With over 870 locations, Olive Garden has established itself as a beloved destination for guests seeking a warm, inviting atmosphere paired with high-quality food and outstanding service. The company operates with a strong focus on family values, community involvement, and employee well-being, making it a preferred employer within the hospitality industry. Olive Garden prides itself on fostering an inclusive environment where team members can thrive, grow their careers, and maintain a healthy work-life balance. Employees enjoy comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management
- availability to work up to 50 hours per week
- ability to work flexible schedules including weekends
- strong leadership and decision-making skills
- basic computer proficiency
- willingness to comply with company Covid-19 safety protocols
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- knowledge of safety, sanitation, and health regulations
- excellent organizational and problem-solving abilities
- commitment to delivering exceptional customer service
- aptitude for managing budgets and financial performance
Job Duties
- Lead restaurant operations and ensure high-quality service delivery
- manage and motivate team members to achieve performance goals
- maintain compliance with safety and sanitation guidelines
- oversee inventory management and cost control measures
- implement company policies and procedures effectively
- foster a positive and inclusive work environment
- build strong relationships with guests to enhance their dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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