Restaurant Manager

Temple, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,900.00 - $57,800.00

Work Schedule

Flexible

Benefits

Great pay

Bonus opportunities

flexible schedules

growth opportunities

Job Description

Our restaurant is a dynamic and thriving hospitality establishment dedicated to delivering exceptional dining experiences to every guest. We pride ourselves on combining high-quality food and beverage service with a warm and welcoming atmosphere that keeps our patrons coming back. As a restaurant deeply embedded in the community, we foster a culture of excellence, teamwork, and continuous improvement. We value leadership, professionalism, and the passion to exceed expectations in all areas of service and operations. Our team is composed of skilled and motivated individuals who are committed to upholding our standards and creating unforgettable experiences for every customer.
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Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in restaurant management or similar role
Certification in food safety preferred
Strong leadership abilities
Effective communication skills
Ability to work flexible hours including weekends and holidays
Basic proficiency in financial management
Knowledge of health and safety regulations
Ability to train and mentor staff

Job Qualifications

Proven experience in restaurant management or similar leadership role
Strong knowledge of food safety and sanitation standards
Excellent leadership and coaching skills
Ability to manage and develop a team effectively
Knowledge of financial management and budget control
Strong communication and interpersonal skills
Ability to work flexible schedules
Familiarity with restaurant operational systems and procedures

Job Duties

Teach and coach hourly team on maintaining our standards for service, food and beverage
Actively monitor food quality to ensure adherence with our standards
Provide timely feedback to hourly staff and lead action to correct any issues
Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards
Ensure line checks and production are both completed in compliance with our systems and standards
Mentor and develop the HOH hourly staff to support the organization's talent pipeline and drive growth
Achieve business plan and goals through effective financial management
Maintain fully and properly trained staff to operate restaurant effectively
Ensure that all operations, recipe, specifications books, and training materials are current and maintained
Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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