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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $68,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere. The brand is recognized for its unique decor and fun environment, including signature elements like hand-carved wooden fish and shiny hubcaps adorning the ceiling, creating a welcoming and lively dining experience. Chuy's has grown into a respected name in the casual dining sector, emphasizing quality food, exceptional customer service, and a dynamic team culture. With a commitment to fresh ingredients and never frozen food, Chuy's continues to attract guests looking for authentic flavors alongside a... Show More
Job Requirements
- High school diploma or equivalent
- Recent management experience in a similar restaurant setting
- Food handlers certification
- Alcoholic beverage servers certification
- Strong communication skills
- Ability to multitask and work under pressure
- Understanding of safety and sanitation regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and train team members to uphold company standards
- Maintain food safety and sanitation compliance
- Foster a positive and fun work environment
- Drive guest satisfaction through excellent customer service
- Implement and uphold restaurant policies and procedures
- Monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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