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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its mouthwatering steaks and exceptional customer service. With a people-first philosophy, Texas Roadhouse combines a vibrant, welcoming culture with legendary food and legendary service to create an unforgettable dining experience for every guest. The company emphasizes a deep commitment not only to excellent food quality but also to fostering a positive work environment where employees can thrive and grow. Known for its fun, dynamic atmosphere, Texas Roadhouse offers flexible work schedules, engaging team competitions, and career advancement opportunities for those eager to develop their skills and advance within... Show More
Job Requirements
- High school diploma or equivalent
- previous experience managing a restaurant or comparable environment
- knowledge of food safety regulations and practices
- strong leadership abilities and people management skills
- excellent communication and interpersonal skills
- ability to handle multiple tasks and maintain composure
- flexibility to work various shifts including nights weekends and holidays
- basic computer literacy
Job Qualifications
- Experience in restaurant management or similar leadership roles
- knowledge of food safety and hygiene practices
- strong interpersonal and communication skills
- ability to manage and motivate a team
- proficiency in scheduling and organizational skills
- familiarity with inventory management and cost control
- problem-solving skills and ability to work under pressure
- commitment to high standards of customer service
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- reviewing applications interviewing and hiring or making recommendations to hire hourly employees
- directing work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- driving sales steps of service and guest satisfaction
- providing directing and scheduling front of house and back of house training
- supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- conducting formal line taste and temps
- enforcing appropriate security measures at the restaurant so that the safety of employees and guests are maintained at all times
- manage food supplies and liquor costs by conducting weekly inventory
- understanding managing and practicing safe food handling procedures
- creating a safe fun and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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