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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,350.00 - $74,463.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Next Day Pay

Job Description

Acts Retirement-Life Communities is one of the largest not-for-profit organizations dedicated to providing resort-style continuing care senior living communities across the United States. With a proud presence in 28 communities spread over 9 states and employing over 8,500 team members, Acts specializes in offering exceptional living experiences through independent living, assisted living, and skilled nursing care. These communities provide residents with a host of on-campus conveniences and amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and a diverse range of activity programs tailored to enhance quality of life. The culture at Acts embodies... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of three years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment

Job Qualifications

  • high school diploma or equivalent
  • minimum of three years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment

Job Duties

  • monitor and supervise daily operations of dining rooms and restaurants
  • ensure staff provide residents and guests with a pleasant dining experience
  • work in conjunction with other department managers
  • enforce policies including employee appearance, attendance and punctuality, service standards, and completion of job duties
  • hold regular department meetings
  • drive employee engagement and retention
  • be on the floor during meal service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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