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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Consistent work schedule
Early morning shifts
Work Life Balance
Job Description
Brewing Brand is one of the largest franchisee owners of Dunkin' in Florida, operating 100 Dunkin' locations across Central Florida and continuing to expand their footprint. As a prominent franchisee, Brewing Brand offers stability and growth opportunities within the dynamic food service industry. Their focus is on building a strong team culture, delivering exceptional guest experiences, and maintaining operational excellence across their network. Brewing Brand’s commitment to their employees is reflected in creating a work environment that emphasizes work-life balance and predictable schedules, distinguishing them from the typical restaurant experience.
The General Manager role at Brewing Brand is a k... Show More
The General Manager role at Brewing Brand is a k... Show More
Job Requirements
- Previous managerial experience in a restaurant, quick-service restaurant (QSR) or convenience store environment
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Strong analytical skills and business acumen
- Ability to train and develop a team
- Guest focused
- Time management
- Problem solving
- Motivating others
- Works well with others in a fun, fast-paced team environment
- On time
- Demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
Job Qualifications
- Previous managerial experience in a restaurant, quick-service restaurant (QSR) or convenience store environment
- Familiarity with POS systems, scheduling software and inventory management tools
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- College degree preferred
- Strong analytical skills and business acumen
- Ability to train and develop a team
- Guest focused
- Time management
- Problem solving
- Motivating others
- Works well with others in a fun, fast-paced team environment
- On time
- Demonstrates honesty and a positive attitude
- Willingness to learn and embrace change
Job Duties
- Able to perform all responsibilities of restaurant team members
- Lead team meetings
- Deliver training to restaurant team members
- Ensure brand standards, recipes and systems are executed
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Communicate restaurant priorities, goals and results to restaurant team members
- Execute new product rollouts including training, marketing and sampling
- Maintain a safe, secure and healthy environment by following and enforcing safety, food safety and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Complete inventory on a periodic basis as determined by Franchisee
- Complete weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Complete DCP and other vendor orders
- Conduct self-assessments and corresponding action plans
- Ensure restaurant budget is met as determined by Franchisee
- Manage cash over/short in restaurant and ensure team members are following franchisee's cash management policies
- Engage with Dunkin' Brands Field Operations team as appropriate
- Recruit, hire, onboard and develop restaurant team members
- Plan, monitor, appraise and review employee performance
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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