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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $62,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Vibrant work culture
performance-based bonus
Job Description
KPOT is one of the fastest-growing restaurant brands in the United States, renowned for its distinctive All-You-Can-Eat Korean BBQ and Hot Pot dining experience. With over 130 locations nationwide and continuous expansion underway, KPOT is setting new standards in the restaurant industry by combining authentic flavors with an engaging and interactive dining atmosphere. The brand is committed to excellence in both food quality and customer service, delivering a unique culinary journey that appeals to a broad demographic. KPOT's team-oriented culture fosters innovation, respect, and mutual support, making it a dynamic place to build a rewarding career. KPOT emphasizes the importance... Show More
Job Requirements
- 5+ years leading full-service restaurant operations and bartending
- Holds a valid State-Mandated Food Handlers Certification
- Proficient in POS systems and scheduling software (specifically 7Shifts)
- Strong communication skills
- Ability to stand for extended periods
- Ability to push, pull or lift up to 50 lbs
- Comfortable working around grills and hot cooking surfaces
- Availability to work evenings and weekends
Job Qualifications
- 5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision
- Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards
- Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations
- Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction
- Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs
- Strong communication and a passion for delivering world-class service at every touchpoint
- Ability to stand for extended periods
- Comfortable working around grills and hot cooking surfaces
Job Duties
- Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations
- Conduct pre-shift meetings focused on service, upselling, and brand standards
- Ensure seamless execution of KPOT service model
- Maintain cleanliness, organization, and safety standards
- Monitor wait times, table turns, and guest flow
- Recruit, train, and develop hourly team members
- Coach and hold staff accountable to performance standards
- Drive sales growth and local marketing initiatives
- Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures
- Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service
- Ensure compliance with all health department regulations
- Maintain proper food handling, storage, and sanitation standards
- Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance
- Additional responsibilities as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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