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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $56,400.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Employee Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices while providing an inviting and warm dining experience. With a strong emphasis on hospitality and quality, Cheddar's has built a reputation as a friendly neighborhood spot where guests feel genuinely welcomed and cared for. The company prides itself on fostering a people-focused culture that values team members and encourages them to bring their best efforts every day. Cheddar's is dedicated to creating a supportive work environment where employees can grow both personally and professionally.
The role of a Manager at Ched... Show More
The role of a Manager at Ched... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or similar setting
- Ability to work flexible hours including nights, weekends and holidays
- Strong interpersonal skills
- Ability to lead and inspire a team
- Basic computer proficiency
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proven track record of team development and motivation
- Customer service-oriented mindset
- Basic financial acumen for managing budgets and profitability
Job Duties
- Create an environment where team members want to bring their best each day
- Set high standards for the team and coach them to work respectfully
- Ensure every team member and guest feels special
- Deliver superior results in sales growth, service, profitability, food quality, training, safety and sanitation
- Manage a fast-paced and safe working environment
- Oversee facilities management to maintain cleanliness and appeal
- Lead training and development programs for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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