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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Full time position with benefits and 401K
Job Description
The Phoenix Organization is a prominent operator of popular fast-food restaurant brands including Denny's, Taco Bell, and Burger King. Recognized for its dedication to exceptional service and quality dining experiences, the organization manages multiple locations that cater to diverse communities with a commitment to customer satisfaction and operational excellence. As a company rooted in providing excellent food and service, The Phoenix Organization emphasizes fostering a dynamic and motivating work environment where employees are empowered to grow and succeed.
We are currently seeking motivated and experienced Restaurant Managers to join our team across various locations. This is a fantastic op... Show More
We are currently seeking motivated and experienced Restaurant Managers to join our team across various locations. This is a fantastic op... Show More
Job Requirements
- College degree or equivalent experience in operations
- 2 years of management operations experience in the restaurant or hospitality industry
- proven leadership skills
- excellent communication and interpersonal abilities
- ability to manage multiple priorities in a fast-paced environment
- strong organizational and planning skills
- ability to maintain high standards of quality, cleanliness, and safety
Job Qualifications
- The ideal candidate should have successful previous restaurant management experience in a fast food setting
- Strong skills in the areas of coaching and training, customer service, organization and planning,
- The ability to accomplish the sales and profit goals
- College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry
- or equivalent combination of education and experience
Job Duties
- As a restaurant manager, you’ll be a part of a community that thrives on service
- If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you
- Managing the operations and restaurant staff
- Deliver high quality products in a clean, professional and safe environment
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Exercise proper food handling, equipment maintenance and facility management
- Set the tone for the fun, family environment in the restaurant
- Management level openings range from shift managers, assistant managers, general managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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