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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
performance bonuses
Training and development opportunities
meal benefits
Job Description
Chili's is a well-established restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has grown into a beloved name in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on a culture deeply rooted in service, hospitality, and community involvement, aiming to provide an exceptional dining experience to every guest on every visit. Chili's commitment to quality food and memorable customer service is reflected in its vibrant and fun atmosphere, where employees are encouraged to take their jobs seriously but also enjoy the experience.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality management role
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to lead and motivate a team
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Experience in a fast-paced hospitality environment
- Strong leadership and team management skills
- Ability to multitask effectively
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations
- Proven problem-solving skills
- Ability to drive business results through effective cost control
- Previous experience in a restaurant management role preferred
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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