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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
401k
Paid Time Off
flexible schedules
FREE daily meal
promotional opportunities
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain renowned for its fresh, flavorful Mexican cuisine delivered with a commitment to excellent customer service and a vibrant, welcoming atmosphere. Established with a passion for authentic flavors and a strong team culture, QDOBA has grown to become a beloved dining destination across various locations. The company values diversity, innovation, and offering an inclusive environment where all employees can thrive and contribute their unique talents and flavors to the collective success of the organization. They emphasize leadership, personal development, and a supportive workplace culture that fosters growth and opportunity for every team member.Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a supervisory or management role within the restaurant industry
- familiarity with local health and safety regulations and compliance requirements
- knowledge of labor laws and regulations related to employee management and scheduling
- proficient in Microsoft Office Suite including Word, Excel, and Outlook
- must be at least 18 years old and legally able to work in the location where the restaurant is situated
- ability to lift heavy objects and stand for long periods of time
- valid food handler's certification and any other relevant certifications required by local laws or regulations
- 5+ years of hospitality-related experience
- 3+ years of restaurant manager or leadership experience
Job Qualifications
- high school diploma or equivalent
- proven experience in a supervisory or management role within the restaurant industry
- familiarity with local health and safety regulations and compliance requirements
- knowledge of labor laws and regulations related to employee management and scheduling
- proficient in Microsoft Office Suite including Word, Excel, and Outlook
- valid food handler's certification
- 5+ years of hospitality-related experience
- 3+ years of restaurant manager or leadership experience
Job Duties
- maintain fast, accurate service and model restaurant hospitality
- maximize store sales goals versus budget including participation in marketing programs
- oversee and partner on increasing catering sales
- train, monitor, and reinforce food safety procedures
- work with the leadership team to meet sales goals
- manage food and labor costs
- execute company policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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