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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,500.00 - $57,200.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown to become a prominent leader in the casual dining restaurant industry. Known for its vibrant atmosphere and diverse menu offering Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has made a reputation for delivering exceptional food and unforgettable guest experiences. This hospitality-driven restaurant chain thrives on creating a lively, welcoming environment where every guest feels valued and every visit is memorable. With decades of history deeply rooted in service, hospitality, and community engagement, Chili's maintains a strong cultural commitment that permeates every level... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment
- Strong leadership and organizational skills
- Ability to multitask effectively
- Dependable team player
- Strong communication skills
- Ability to work flexible hours
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and quality standards
- Excellent problem-solving skills
- Ability to manage budgets and control costs
- Experience in hiring, training, and developing staff
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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