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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
company-paid group life insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia is a renowned modern Italian restaurant established in 2002 and operates under the esteemed Fox Restaurants Concepts based in Scottsdale, AZ. Celebrated for its from-scratch, handcrafted Italian cuisine, North Italia has become a beloved neighborhood destination for guests seeking exceptional dining experiences. With a contemporary ambiance that warmly welcomes guests, the restaurant prides itself on its commitment to quality, attention to detail, and delivering great hospitality every time. As part of The Cheesecake Factory Incorporated's portfolio since 2019, North Italia benefits from being connected to a large family of over 200 full-service, casual dining establishments, employing more than... Show More
Job Requirements
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Dependable, reliable, and motivated
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
Job Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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