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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $36.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pacific Catch, Inc. is a renowned restaurant brand that prides itself on delivering exceptional dining experiences through first-class service and unparalleled hospitality. Established with a commitment to sustainable practices and ocean-friendly values, Pacific Catch attracts and nurtures a team of dedicated individuals who align with the company’s core values, hospitality standards, and team member expectations. The culture at Pacific Catch emphasizes inclusiveness, growth, and the pursuit of excellence, providing a fun and supportive environment for all team members. The success of the restaurants and the brand as a whole is closely linked to the quality and dedication of its people,... Show More
Job Requirements
- Four plus years of full-service restaurant hospitality experience
- two years of management experience
- technology savvy with MS Office, Google Apps, Toast POS, and handheld devices
- understanding of social media
- understanding of P&L statement
- ability to stand and move for up to five hours
- ability to lift up to 25 pounds
- high personal standards
- passion for ocean and environmental protection
Job Qualifications
- At least four years of full-service restaurant hospitality experience
- minimum two years in management roles
- proven ability to train, mentor, and manage hourly employees effectively
- proficient with MS Office, Google Apps, Toast POS, and handheld devices
- understanding of social media platforms
- knowledge of profit and loss statements
- commitment to high standards and leading by example
- passion for environmental protection
Job Duties
- Effectively manage restaurant and team members within company policies
- provide direction, leadership and mentoring to all FOH staff during shifts
- ensure fast, accurate service with positive and polite guest interaction
- be the face of the restaurant introducing food and assisting guests with ordering
- conduct inventory and cash control procedures
- ensure cleanliness and proper setup of all service areas and dining spaces
- handle guest complaints professionally and sincerely
- complete daily, weekly, and monthly operational and administrative duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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