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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a prominent and rapidly expanding hospitality brand that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, who is well-known for his Union Square Hospitality Group and his influence in the restaurant industry, Shake Shack has grown into an iconic name synonymous with high-quality food and excellent customer service. The company is deeply rooted in a philosophy of community involvement and social responsibility, initially donating all proceeds from its original cart to local park beautification projects. Shake Shack’s mission to "Stand For Something Good" is more than just... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations
- Leadership and coaching skills
- Understanding of business financials
- Food handler certification preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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