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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.92 - $24.62
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Quarterly and annual paid bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
paid floating holidays
vacation accrual
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance
Job Description
Denny's is America's Diner, a beloved chain that has been serving up delicious meals and memorable experiences since 1953. Known for its iconic 24/7 diner concept, Denny's provides a welcoming environment where friends and families gather to enjoy comforting food in a casual setting. The company is passionate about feeding not only great breakfasts, burgers, and classic American fare but also nurturing the moments of connection and conversation that happen around the table. With a commitment to inclusivity and equal employment opportunity, Denny's prides itself on fostering a positive workplace culture where employees feel valued and empowered to succeed.
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Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- reliable transportation
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
Job Qualifications
- Minimum two years restaurant, hospitality or retail experience
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- excellent communication skills
- proven problem-solving ability
- strong business acumen to understand financial reports
- ability to work flexible shifts including weekends and holidays
- reliable transportation
Job Duties
- Managing daily restaurant operations
- ensuring customer satisfaction through excellent service
- maintaining food safety standards including ServSafe compliance
- supervising and training staff
- managing inventory and ordering supplies
- resolving customer complaints and operational challenges
- assisting with scheduling and payroll
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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