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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain known for its dedication to serving legendary food accompanied by legendary service. Established with the core values of creating a people-first environment, the company emphasizes a culture where employees are valued and career development is a key focus. Texas Roadhouse is a vibrant, fun, and fast-paced place that serves up hand-cut steaks, fresh-baked bread, fall-off-the-bone ribs, and a variety of other delicious dishes. The brand is not only recognized for its quality cuisine but also for its commitment to fostering a supportive workplace where team members can thrive and grow. With flexible work... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Capability to handle multiple responsibilities simultaneously
- Knowledge of safe food handling and safety standards
- Must be able to stand for long periods and perform physical tasks required in restaurant environment
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership skills and ability to manage a team
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and practices
- Experience in scheduling and staff management
- Passion for customer service and guest satisfaction
- Basic math skills for inventory and cost management
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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