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Hillstone Restaurant Group logo

Restaurant Manager

Little Rock, AR, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $200,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Free Meals
Medical insurance
Dental Insurance
Performance-based pay
Relocation assistance
comprehensive medical plan

Job Description

Hillstone Restaurant Group is a distinguished hospitality company known for its upscale dining establishments that prioritize exceptional guest experiences, high-quality cuisine, and a culture of leadership development. As a leader in the restaurant industry, Hillstone manages a variety of renowned restaurant brands across the United States, offering dynamic and rewarding career paths for hospitality professionals. With a commitment to service excellence and operational efficiency, Hillstone is dedicated to cultivating leaders who thrive in fast-paced, customer-focused environments. The company emphasizes a strong team culture where mentorship and personal growth are at the forefront, providing opportunities for employees to advance through comprehensive... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in hospitality or restaurant operations
  • ability to lead and mentor staff
  • strong organizational skills
  • effective communication skills
  • flexibility to relocate if required
  • commitment to service excellence

Job Qualifications

  • Experience in restaurant or hospitality management
  • strong leadership and communication skills
  • ability to mentor and develop team members
  • knowledge of inventory management
  • customer service excellence
  • ability to work in a fast-paced environment
  • willingness to relocate

Job Duties

  • Leading, training, and mentoring staff
  • overseeing inventory management and ensuring operational efficiency
  • hiring and developing team members
  • supporting daily operations and maintaining high standards of service
  • engaging with guests to create memorable dining experiences
  • collaborating with a management team to ensure the restaurant’s success
  • completing an 8-week self-directed training program

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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