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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401K with company match
Employee Stock Purchase Program
employee discount
recognition programs
Employee events
Job Description
Cracker Barrel is a well-established restaurant chain known for its unique combination of Southern country cuisine and a retail store that offers a variety of nostalgic gifts and home goods. Since its founding in 1969, Cracker Barrel has grown to become a beloved destination for families and travelers alike, welcoming over 70,000 team members across the United States. The company emphasizes a warm and welcoming environment where guests experience more than just a meal—they enjoy a sense of community and a connection to a simpler way of life inspired by Southern hospitality. Cracker Barrel's commitment to quality food, outstanding service,... Show More
Job Requirements
- 2 to 5 years of restaurant management experience
- minimum 1 year of experience at Cracker Barrel
- ability to work long shifts including weekends and holidays
- valid driver's license
- strong leadership skills
- availability to work 50 hours per week
- commitment to company values and culture
Job Qualifications
- 2 to 5 years of successful restaurant management experience
- at least 1 year of Cracker Barrel restaurant management experience
- strong leadership and interpersonal skills
- ability to work 50 hours per week including weekends and holidays
- valid driver's license
- excellent organizational and multitasking abilities
- commitment to providing exceptional customer service
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to enhance performance
- manage inventory and control costs effectively
- deliver exceptional guest experience aligned with company standards
- maintain compliance with health and safety regulations
- handle staffing and scheduling to meet operational needs
- foster a positive and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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