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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Flexible spending account
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Parental leave
Job Description
Shake Shack is a leading hospitality brand that began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group, Shake Shack quickly grew in popularity as Shack Fans lined up daily, supporting the brand's mission and community initiatives. The success of the initial cart led to the establishment of a permanent stand, marking the beginning of what would become a global hospitality phenomenon. Shake Shack is not just about great food but about delivering unforgettable guest experiences grounded in quality and hospitality. The company... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- must exhibit an aptitude for leading coaching and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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