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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $69,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Asia Live, located in the vibrant Westfield Valley Fair Mall in Silicon Valley, is set to open in spring 2026. This new establishment marks the first expansion of the acclaimed China Live San Francisco, an innovative and celebrated restaurant known for its dedication to authentic Asian culinary experiences. Asia Live will occupy a spacious 12,000 square-foot complex featuring an open kitchen design, offering guests a unique opportunity to witness the intricate cooking processes firsthand. The restaurant specializes in Asian cuisine, serving a diverse and dynamic menu that fuses traditional and modern flavors from across the continent. With a strong commitment... Show More
Job Requirements
- minimum of 3 years experience in restaurant or hospitality management
- bachelor's degree in hospitality, business administration, or related field preferred
- strong organizational and leadership skills
- excellent interpersonal and communication abilities
- ability to manage budgets and control costs effectively
- knowledge of health, safety, and sanitation regulations
- passion for Asian cuisine and culture
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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