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Restaurant Manager

Bakersfield, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career development opportunities
ServSafe training
employee recognition programs
Paid Time Off
health insurance options
employee discount

Job Description

Del Taco is a well-established fast-casual restaurant chain known for delivering fresh and flavorful Mexican-inspired cuisine in a vibrant and welcoming environment. Founded with the mission to serve great food made with real ingredients, Del Taco has grown its presence across the United States by focusing on quality, customer satisfaction, and operational excellence. The company values its team-oriented culture and places a strong emphasis on training, development, and career growth opportunities for its employees. This approach has enabled Del Taco to build a loyal customer base and maintain a competitive position in the fast-food industry. With a commitment to innovation... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English, Spanish is plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision, under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth
  • office and restaurant environment
  • extended periods of standing, sitting, typing and looking at a computer screen
  • may also require some reaching, bending, and lifting
  • ability to drive/travel to restaurant locations within assigned area including some overnight travel
  • valid driver's license and proof of vehicle insurance is required.

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English, Spanish is a plus
  • excellent communication and interpersonal skills
  • excellent organizational skills, detail oriented, accurate
  • excellent analytical, problem solving, and math skills
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth.

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100 percent of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average, maximizing capacity and customer value
  • identifying and executing local store marketing opportunities
  • staying aware of local events and understanding the store's trade area and competition
  • executing speed and service standards
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M/Supplies and Services costs by managing service vendors efficiently
  • achieving and communicating controllable cost target
  • performing other responsibilities as assigned, adapting to changing circumstances.

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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