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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chili's is a well-established and reputable restaurant chain that has been delighting guests since its inception in Dallas, Texas, in 1975. Recognized as a leader in the casual dining industry, Chili's is famous for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand's legacy is built on a strong foundation of service, hospitality, and community involvement, making it a beloved destination for families, friends, and food enthusiasts alike. With a culture deeply rooted in fun and teamwork, Chili's has created an environment where managers and team members work collaboratively to provide exceptional dining experiences for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related role
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Capability to work flexible hours, including evenings and weekends
- Basic computer skills for using operational systems
- Understanding of food safety and sanitation guidelines
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Skilled in multitasking and problem solving
- Experience in hiring, training, and developing staff
- Knowledge of food safety standards
- Passion for hospitality and guest service
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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