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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Dining Discounts
Job Description
This fast-growing, full-service restaurant group has established a strong presence in the Downtown Chicago area, known for its vibrant atmosphere and genuine hospitality. With a commitment to scratch-made menus and exceptional guest experiences, the concept has become a beloved neighborhood destination. The company culture is deeply rooted in warmth and professionalism, fostering a people-first environment that emphasizes growth and development for its team members. As a reputable player in the Chicago dining scene, this restaurant group prides itself on its dedication to quality, both in food and service, ensuring every guest leaves with a memorable experience. This creates a dynamic... Show More
Job Requirements
- At least three years of restaurant management experience preferably in high-volume or scratch-kitchen environment
- Experience managing revenues of 5 million dollars or more
- Strong hands-on leadership style with a guest-first approach
- Ability to excel in fast-paced, high-demand service settings
- Solid understanding of restaurant financials, labor scheduling and inventory systems
- Excellent communication, organization and problem-solving skills
- Ability to work evenings, weekends, holidays and peak business periods
- Ability to commute to downtown Chicago
Job Qualifications
- At least three years of restaurant management experience preferably in high-volume or scratch-kitchen environment
- Experience managing revenues of 5 million dollars or more
- Strong hands-on leadership style with a guest-first approach
- Ability to excel in fast-paced, high-demand service settings
- Solid understanding of restaurant financials, labor scheduling and inventory systems
- Excellent communication, organization, and problem-solving skills
- Ability to work evenings, weekends, holidays and peak business periods
- Ability to commute to downtown Chicago
Job Duties
- Manage daily restaurant operations to maintain high standards
- Lead and develop front- and back-of-house teams
- Oversee staff training and provide ongoing coaching
- Ensure exceptional guest experiences through attentive service
- Handle financial management including revenue tracking and labor scheduling
- Maintain inventory control and ordering processes
- Address guest concerns promptly to uphold satisfaction and reputation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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