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Olive Garden logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,000.00 - $57,800.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Vacation Time
Employee assistance program
maternity leave
paternity leave
Adoption assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
weekly pay
discounts
Paid Time Off

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian cuisine. Established as part of the Darden Restaurants family, Olive Garden has firmly established itself as a leader in the hospitality industry, with over 870 restaurants located across the U.S. and Canada. The brand is dedicated to providing guests with a memorable dining experience through high-quality food, warm and welcoming environments, and exceptional customer service. Olive Garden's commitment extends beyond just food; it embodies a family spirit with core values centered on acceptance, support, and strength, creating a culture where team members feel valued and empowered.Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in restaurant management
  • excellent leadership and people skills
  • ability to work flexible hours including weekends
  • strong organizational and multitasking abilities
  • proficiency in restaurant software and technology
  • customer service oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • proven experience in restaurant management or leadership roles
  • strong interpersonal and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety and sanitation standards
  • proficiency in scheduling and labor management
  • problem-solving abilities

Job Duties

  • oversee daily restaurant operations
  • manage and lead restaurant staff
  • ensure compliance with health and safety regulations
  • maintain high standards of food quality and customer service
  • manage scheduling and labor costs
  • handle customer inquiries and resolve issues effectively
  • support and contribute to team training and development

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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