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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Buccan and Imoto are two celebrated dining concepts from acclaimed Chef Clay Conley, highly regarded for their culinary excellence and innovative approach to dining. These distinguished establishments are expanding to Coral Gables, bringing with them the vibrant energy and exceptional quality that have earned them a loyal following in Palm Beach. Buccan is recognized for its bold, globally inspired American cuisine served in a lively, upscale atmosphere that centers around an open kitchen. The menu is carefully curated with refined small plates designed for sharing, presenting a unique communal dining experience. The ambiance combines sophistication with a dynamic, bustling environment... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant or hospitality management
- hands-on leadership experience in a high-volume dining environment
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal and organizational skills
- valid work authorization
- ability to stand for extended periods and perform physical tasks as required
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- strong knowledge of front-of-house operations and guest service excellence
- excellent leadership and communication skills
- ability to work in a fast-paced, high-energy environment
- proficiency with POS systems, preferably Toast
- familiarity with health, safety, and sanitation regulations
- skills in staff recruitment, training, and development
- commitment to maintaining brand standards and hospitality values
- customer-focused attitude with problem-solving abilities
- experience in financial oversight including labor cost management and P&L contribution
Job Duties
- Serve as a visible, active floor leader and coach to all FOH team members
- promote a positive, respectful, and collaborative workplace culture
- lead with integrity and urgency while upholding brand standards and company policies
- ensure alignment with Buccan's hospitality tone, Sequence of Service, and values
- act as a role model for professionalism, demeanor, grooming, and communication
- ensure smooth service flow, pacing, and guest satisfaction throughout each shift
- personally connect with guests to build loyalty, gather feedback, and drive return visits
- resolve guest concerns gracefully and in alignment with Buccan’s high standards
- lead pre-shift meetings that energize and align the team around daily goals and details
- oversee all aspects of restaurant ambiance, including lighting, music, cleanliness, and table presentation
- ensure compliance with all health, safety, and sanitation standards
- execute daily opening and closing procedures with consistency and precision
- support cross-departmental collaboration between FOH, BOH, bar, and leadership team
- maintain accuracy and integrity of Toast POS across all shifts
- responsible for accurate and complete cash-outs and end-of-day reconciliation
- oversee and execute all FOH scheduling, ensuring appropriate coverage based on sales forecasts, labor targets, and team availability
- input invoices and run reports to track inventory and performance
- monitor labor costs, contribute to P&L analysis, and participate in cost center management
- ensure thorough documentation of all employee-related matters in Pro Work
- participate in the recruitment, interviewing, and onboarding of new FOH team members
- set clear expectations and provide real-time coaching and regular performance feedback
- create a structured, supportive environment for team development and retention
- support new hire training, compliance paperwork, and continued education efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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