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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
annual leave
Housing allowance
Transportation allowance
Paid Time Off
Work permit
Round-trip airfare
Job Description
We are a prestigious lifestyle restaurant located in Doha, Qatar, dedicated to providing an exceptional dining experience that blends culinary excellence with vibrant ambiance. Situated in a rapidly growing hospitality hub, we cater to a diverse clientele that appreciates high-standard service and innovative lifestyle dining concepts. Our establishment is known for its dynamic environment that encourages creativity, professionalism, and a commitment to maintaining impeccable quality across all aspects of our operations.
We are currently seeking an experienced Restaurant Manager to lead our team and oversee daily operations. This role is a unique opportunity for a talented hospitality professional w... Show More
We are currently seeking an experienced Restaurant Manager to lead our team and oversee daily operations. This role is a unique opportunity for a talented hospitality professional w... Show More
Job Requirements
- Relevant hospitality or management degree preferred
- Minimum 3-5 years of restaurant management experience in high-end or lifestyle dining environments
- Experience working in an international or multicultural setting
- Strong problem-solving and decision-making skills
- Willingness to relocate to Doha, Qatar
- Candidates must be currently based outside of Doha
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a restaurant manager in a lifestyle or high-end dining concept
- Strong leadership and people management skills
- Excellent communication and guest engagement abilities
- Solid understanding of restaurant financials and operational KPIs
- Ability to thrive in a fast-paced, service-driven environment
- International experience is an advantage
- Experience working with Forbes-certified hotels or recognized international brands preferred
Job Duties
- Oversee all front-of-house and back-of-house restaurant operations
- Lead, train, and motivate the restaurant team to deliver exceptional service standards
- Ensure consistent guest satisfaction and handle feedback professionally
- Manage staffing levels, scheduling, and performance evaluations
- Maintain high standards of food quality, hygiene, and safety compliance
- Control costs, monitor budgets, and drive revenue performance
- Collaborate with senior management on operational strategies and service improvements
- Ensure brand standards and lifestyle dining concepts are executed consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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