Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
Retirement Plan
stock purchase program
Employee Discounts
Parental leave
Adoption assistance
Vacation Time
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established in 1982, Olive Garden has grown significantly over the decades and now boasts more than 870 restaurants across the United States and Canada. As part of the Darden Restaurants group, one of the largest full-service restaurant companies in the world, Olive Garden emphasizes creating a welcoming dining experience through quality food, exceptional service, and a family-oriented atmosphere. The brand is well-known for its commitment to quality, community involvement, and career development opportunities for its team members.\n\nWe are currently seeking dedicated Restaurant Managers to join our... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related hospitality role
- ability to lead and motivate a team
- effective communication skills
- availability to work up to 50 hours per week
- weekend availability
- knowledge of safe food handling procedures
- capacity to handle fast-paced environment and multitask effectively
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends
- knowledge of food safety regulations
- proficiency in budgeting and financial management
- customer service orientation
Job Duties
- lead restaurant operations and manage daily activities
- ensure compliance with health and safety regulations
- hire, train, and develop restaurant staff
- monitor financial performance and control costs
- deliver exceptional customer service and resolve guest issues
- implement company policies and standards
- maintain cleanliness and sanitation standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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