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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Leadership development
Casual Work Attire
employee wellness program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain renowned for its authentic Tex-Mex cuisine made from scratch. Founded in 1982 in Austin, Texas, Chuy's has grown into a beloved destination for those seeking fresh, flavorful dishes within a lively and eclectic atmosphere. The restaurant is characterized by its unique decor featuring hand-carved wooden fish suspended from the ceiling and shiny hubcaps adorning the booths, creating a fun and engaging environment for both guests and team members. With a commitment to quality and a passion for hospitality, Chuy's has established a strong reputation in the restaurant industry and continues to expand... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- valid food handlers certification
- valid alcoholic beverage servers certification
- strong organizational skills and ability to lead a team
- excellent communication and interpersonal skills
- flexibility to work varied shifts including weekends and holidays
- commitment to maintaining high standards of food safety and cleanliness
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results-driven and team-oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- oversee team member training and development programs
- maintain high standards of food quality, preparation, and safety
- monitor and uphold compliance with food and equipment safety and sanitation regulations
- lead and motivate a team to achieve guest satisfaction and operational goals
- handle scheduling, inventory management, and cost control
- ensure adherence to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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