LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure

Job Description

Legendary Leadership is a recognized name in the hospitality industry, well-known for certifying that their food, service, people, and atmosphere are among the best. This prestigious company operates within the restaurant sector and is celebrated for providing an exceptional steakhouse experience. Their dedication to quality and guest satisfaction has established Legendary Leadership as a leader in the culinary and service industry, attracting both patrons and top talent who are passionate about excellence in hospitality. The company culture revolves around a positive attitude and a commitment to exceeding standards, making it a premier choice for both employees and customers alike.

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Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in restaurant management
  • Ability to work flexible hours including weekends
  • Excellent communication and interpersonal skills
  • Strong problem-solving abilities
  • Knowledge of food safety and health regulations
  • Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable working history demonstrating upward career progress
  • Current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams to deliver exceptional steakhouse experiences
  • Set clear expectations and maintain open lines of communication with team members
  • Recognize and reward team members to foster a positive work culture
  • Develop teams to inspire a performance-driven environment
  • Use knowledge of systems, methods, and processes to ensure great execution
  • Monitor restaurant performance and contribute to continuous improvement
  • Manage daily restaurant operations efficiently and effectively

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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