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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $62,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Job Description
Red Lobster is a leading seafood restaurant chain known for its commitment to delivering high-quality seafood and exceptional dining experiences. With a rich history spanning several decades, Red Lobster has become a popular destination for guests seeking fresh seafood in a welcoming and fun environment. As a company, Red Lobster is dedicated to not only providing delicious meals but also creating a positive workplace culture where team members can thrive and grow professionally. The restaurant emphasizes strong leadership, quality service, and maintaining a clean and safe environment for all guests and employees.
If you aspire to operate a restau... Show More
If you aspire to operate a restau... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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